Tag Archives: flavanols

In the midst of all the heated rhetoric coming out of the Presidential campaigns, it’s nice to get some news that brings us together – and lowers our blood pressure in the process. In a recent study, drawing on results from 20 other research projects, Australian scientists have found that eating some dark chocolate daily leads to a small drop in blood pressure. Cocoa products are rich in flavanols, plant compounds that help the body produce a substance to relax blood vessels. And researchers in Italy have found that eating … Continue reading →